Snaffle Bit Economic, Double Jt., SS Solid, 16 mm No Color 125 mm
Stainless steel is a proven, durable material that is easy to care for and rust-resistant. It provides a smooth surface without any taste and has only minimal influence on the horse’s salivation.
This double-jointed loose ring snaffle Economic is versatile for everyday training. The freely moving rings ensure mobility in the horse’s mouth and allow for direct yet finely adjustable action.
The double-jointed mouthpiece provides a softer and more even pressure distribution over the tongue and bars and supports refined and precise rein aids.
This double-jointed loose ring snaffle Economic is versatile for everyday training. The freely moving rings ensure mobility in the horse’s mouth and allow for direct yet finely adjustable action.
The double-jointed mouthpiece provides a softer and more even pressure distribution over the tongue and bars and supports refined and precise rein aids.
$9.42
Original: $26.91
-65%Snaffle Bit Economic, Double Jt., SS Solid, 16 mm No Color 125 mm—
$26.91
$9.42Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Stainless steel is a proven, durable material that is easy to care for and rust-resistant. It provides a smooth surface without any taste and has only minimal influence on the horse’s salivation.
This double-jointed loose ring snaffle Economic is versatile for everyday training. The freely moving rings ensure mobility in the horse’s mouth and allow for direct yet finely adjustable action.
The double-jointed mouthpiece provides a softer and more even pressure distribution over the tongue and bars and supports refined and precise rein aids.
This double-jointed loose ring snaffle Economic is versatile for everyday training. The freely moving rings ensure mobility in the horse’s mouth and allow for direct yet finely adjustable action.
The double-jointed mouthpiece provides a softer and more even pressure distribution over the tongue and bars and supports refined and precise rein aids.
